After all, it’s often the easiest shortcuts that can save a lot of time and hassle when we are in a pinch. It’s so easy I hesitated to post it on here but then I decided I better. Then swirl in the brown sugar cinnamon mixture on top of the cake. The pumpkin spice cake layer for my trifle ended up deliciously fragrant, with just the right amounts of spice. Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. So I rolled up my sleeves and experimented… with yummy results, I’m happy to say! Now I have a “recipe” for how to make a Make a Spice Cake from a Yellow Cake Mix! In a medium-sized mixing bowl combine the Bisquick baking mix with milk and melted butter, stir to combine then transfer into your baking dish. I have a yellow cake mix and lots of spices, after all. I mean, I’m sure I could make one on my own. I divided the sugar between the fruit and the dough and sprinkled some cinnamon sugar on top. The thought of trying to cram a grocery store trip into the few minutes available between baby and toddler nap times, not to mention the pain of dragging all three kids through the store (I’m sure plenty of you relate), had me reconsidering the importance of a spice cake mix. JIFFY yellow cake mix, 1 can (21oz) pie filling, cup chopped nuts, cup softened margarine or butter. Whether sweet or savory, this mix is a fantastic base for any dessert. I am making the wonderfully delicious Pumpkin Cream Trifle today… the only problem being, I didn’t have a spice cake mix in the pantry. JIFFY Baking Mix is the starting point for an array of different treats and dishes.
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